Hey there, fellow food lovers! Are you looking for a dish that’s both hearty and flavorful? Well, you’re in the right place! Today, I’m excited to share with you a recipe that’s perfect for those cozy nights at home or even for a quick family dinner—Garlic Butter Beef Bites with Potatoes. This dish is not only delicious but also easy to make, fitting perfectly into your weeknight dinner ideas. Plus, it’s a great addition to your collection of easy pasta recipes if you decide to serve it with some noodles!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Uses simple, everyday ingredients that you might already have in your pantry.
- Results in tender, flavorful beef and potatoes that everyone will love.
- Can be made in a slow cooker, perfect for meal prep or hands-off cooking.
- It’s a healthy beef meal option that’s also low in carbs and high in protein.
Ingredients
Here’s what you’ll need to make this delicious Garlic Butter Beef Bites with Potatoes recipe:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this mouthwatering dish. It’s so easy, you’ll wonder how you ever lived without it!
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Garlic Butter Beef Bites with Potatoes turn out perfectly every time:
- If you’re short on time, consider parboiling the potatoes first to speed up the cooking process.
- Use high-quality ingredients, especially the butter and garlic, as they form the base of the flavorful sauce.
- Don’t skip the step of searing the beef bites—it adds a nice texture and flavor to the dish.
- For an extra creamy sauce, you can add a tablespoon of flour to the garlic butter sauce before pouring it over the beef and potatoes.
How to Serve
Now that your Garlic Butter Beef Bites with Potatoes are ready, it’s time to think about how to serve them. Here are a few ideas:
- Serve as a standalone dish with some crusty bread on the side to soak up the garlic butter sauce.
- Pair it with a fresh green salad for a balanced meal.
- For a heartier option, serve over mashed potatoes or egg noodles.
- Garnish with fresh parsley or chives for a pop of color and freshness.
Make Ahead and Storage
One of the best things about this recipe is that it’s perfect for meal prep. Here’s how you can make it ahead and store it:
- Prepare the ingredients and assemble the dish in the slow cooker, then refrigerate overnight before cooking.
- Cooked dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat, adding a splash of beef broth if the sauce has thickened too much.
And there you have it, folks! A simple yet satisfying recipe for Garlic Butter Beef Bites with Potatoes that’s sure to become a family favorite. Whether you’re looking for quick family dinners, easy pasta recipes, or just a delicious 30-minute meal, this dish checks all the boxes. So go ahead, give it a try, and let me know what you think in the comments below. Happy cooking!
Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. Let rest for 10 minutes before serving.