How to Make Beef Stir Fry in 30 Minutes

Looking for a quick and delicious dinner that your whole family will love? Well, you’ve come to the right place! Today, I’m sharing my favorite Beef Stir Fry recipe that’s ready in just 30 minutes. This dish is perfect for those busy weeknights when you need a healthy and tasty meal fast. Plus, it’s packed with tender beef and vibrant vegetables, making it a great option for a quick family dinner or easy pasta recipes night. Let’s get started!

Why You’ll Love This Recipe

• Ready in just 30 minutes, perfect for 30-minute meals
• Packed with protein and colorful vegetables for a balanced meal
• Customizable with your favorite veggies or what you have on hand
• Serve over rice for a filling stir fry recipes beef rice dinner

Ingredients

Here’s what you’ll need to make this delicious Beef Stir Fry:

• 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 garlic cloves (minced)
• 1 teaspoon fresh ginger (grated)
• 2 tablespoons vegetable oil (for stir frying)
• 1 bell pepper (thinly sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 1/2 cup snap peas (ends trimmed)
• 2 green onions (chopped, for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)
• Steamed rice (optional, for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this easy Beef Stir Fry:

1. Prepare the Beef: Slice the beef into thin strips and season with a pinch of salt and pepper. Let it sit for a few minutes to allow the seasonings to absorb.
2. Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and honey. Set aside for later use.
3. Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for 1 minute until fragrant. Then, add the bell pepper, broccoli, carrot, and snap peas. Cook for 4-5 minutes until the vegetables are tender-crisp.
5. Combine Beef and Vegetables: Pour the prepared sauce into the skillet and stir to coat the vegetables. Add the cooked beef back into the skillet and toss everything together for another 2-3 minutes until well combined.
6. Garnish and Serve: Transfer the Beef Stir Fry to a serving dish or individual plates. Sprinkle with chopped green onions and sesame seeds (if using). Serve over steamed rice and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to help you make the best Beef Stir Fry:

• Cut the Beef Thinly: Thin slices of beef cook quickly and ensure tender results. You can also use pre-sliced beef from the grocery store to save time.
• Use a Variety of Vegetables: Feel free to customize the vegetables based on your preferences or what you have on hand. Other great options include zucchini, mushrooms, or baby corn.
• Don’t Overcook: Stir-frying is all about cooking ingredients quickly over high heat. This helps preserve the vibrant colors and crisp texture of the vegetables.
• Add Aromatics First: Start with garlic and ginger to build a flavorful foundation for your stir-fry.

How to Serve

Beef Stir Fry is incredibly versatile when it comes to serving options. Here are a few ideas:

• Over Rice: Serve the Beef Stir Fry over a bed of steamed white or brown rice for a filling meal.
• With Noodles: Toss the stir-fry with your favorite noodles for a creamy garlic pasta inspired dish.
• As a One-Pan Meal: If you’re looking for a quick family dinner, serve the Beef Stir Fry on its own, straight from the skillet.

Make Ahead and Storage

Beef Stir Fry is a great option for meal prep or leftovers. Here’s how to store it:

• Refrigerate: Allow the stir-fry to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.
• Freeze: Place the cooled stir-fry in a freezer-safe container or bag. It will keep well for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat in a skillet or microwave.

There you have it—a delicious and easy Beef Stir Fry recipe that’s perfect for weeknight dinner ideas and quick family dinners. Give it a try and let me know how it turns out in the comments below! Don’t forget to check out my other recipes like Chinese Beef and Broccoli and Mongolian Beef for more tasty meal inspiration.