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Beef Stir Fry with Vegetables (30-Minutes)

A quick and delicious beef stir fry with a variety of colorful vegetables, ready in 30 minutes.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 lb beef flank steak, sirloin, or ribeye, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons vegetable oil for stir frying
  • 1 bell pepper thinly sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 1/2 cup snap peas ends trimmed
  • 2 green onions chopped (for garnish)
  • 1 tablespoon sesame seeds optional, for garnish
  • steamed rice optional, for serving

Method
 

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the thinly sliced beef and cook until browned, about 3-4 minutes. Remove and set aside.
  3. In the same pan, add the remaining 1 tablespoon of vegetable oil, minced garlic, and grated ginger. Stir for 1 minute until fragrant.
  4. Add the bell pepper, broccoli, carrot, and snap peas. Stir fry for 4-5 minutes until the vegetables are tender-crisp.
  5. Return the beef to the pan, pour in the soy sauce, hoisin sauce, and honey. Stir everything together and cook for an additional 2 minutes.
  6. Garnish with chopped green onions and sesame seeds if desired. Serve immediately with steamed rice.

Notes

Feel free to customize the vegetables based on your preferences and what's available. Serve with steamed rice for a complete meal.