How to Make Authentic Carne Guisada

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s close to my heart—Carne Guisada, a delicious and hearty Latin-inspired beef stew that’s perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or a special dish for a gathering, this authentic Carne Guisada recipe is sure to become a family favorite. So, grab your apron, and let’s dive into this flavorful journey together!

Why You’ll Love This Recipe

• A rich, comforting beef stew with tender meat and vibrant spices.
• Perfect for quick family dinners that everyone will love.
• Easily customizable to suit your taste preferences.
• A one-pot wonder that’s great for weeknight dinner ideas.
• Ready in just a few hours, making it a great option for 30-minute meals (if you prefer a quicker version).

Ingredients

Here’s what you’ll need to make this authentic Carne Guisada recipe:

• 2 1/2 tablespoons oil
• 2 pounds chuck steak (cubed)
• 1 large onion (chopped)
• 1 large bell pepper (chopped)
• 3 cloves garlic (minced)
• 1 tablespoon tomato paste
• 2 large tomatoes (diced)
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this delicious Carne Guisada:

1. Begin by heating oil in a pot over medium heat. Once hot, add onions and cook until they become translucent. Add garlic and continue cooking until fragrant.
2. Add the meat to the pot and cook until browned on all sides. Then, add peppers and cook for a couple of minutes until they soften.
3. Stir in the tomato paste and cook for an additional minute. Next, add tomatoes to the pot and cook for a couple of minutes.
4. Add flour to the pot and cook until heated through. Pour in the soup and season with salt, pepper, cumin, and chili. Bring the mixture to a boil and then reduce the heat to low.
5. Cover the pot and let the stew simmer for 2 hours, stirring occasionally. Add water as needed to keep the mixture from getting too thick.
6. Once the meat is tender, serve the carne guisada warm and garnish with chopped fresh cilantro for extra flavor.

Pro Tips for Making the Recipe

Here are some tips to make your Carne Guisada even better:

• Use a good cut of beef for the best flavor.
• Don’t rush the cooking process—let it simmer slowly for tender meat.
• Adjust the spices to your liking for a more personalized flavor.
• Serve with fresh cilantro for a burst of freshness.

How to Serve

Carne Guisada is versatile and can be served in many ways. Here are some ideas:

• With warm flour or corn tortillas for a traditional touch.
• Over a bed of rice for a hearty meal.
• As a topping for nachos for a fun and flavorful snack.
• Alongside a fresh salad for a balanced dinner.

Looking for more delicious Mexican-inspired dishes? Check out my Slow Cooker Barbacoa recipe for another tasty meal idea!

Make Ahead and Storage

Carne Guisada is a great make-ahead meal. You can prepare it up to a day in advance and store it in the refrigerator overnight. When you’re ready to serve, simply reheat it on the stovetop or in the oven. For longer storage, you can freeze the stew for up to 3 months and thaw it when needed.

There you have it, folks! A delicious and authentic Carne Guisada recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or just a hearty beef dish, this recipe is sure to satisfy your cravings. So, go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!