How to Make the Best Ground Beef Stroganoff

There’s something so comforting about a warm, hearty dish that’s ready in no time, isn’t there? Today, I’m excited to share with you my go-to recipe for Ground Beef Stroganoff, a classic that never fails to hit the spot. Whether you’re looking for quick family dinners or easy pasta recipes, this dish checks all the boxes. It’s creamy, flavorful, and ready in about 30 minutes—perfect for those busy weeknights when you need a 30-minute meal solution.

Why You’ll Love This Recipe

• Quick and easy to make—perfect for weeknight dinner ideas
• Loaded with tender ground beef, sautéed mushrooms, and creamy garlic pasta
• A one-skillet wonder that’s both satisfying and flavorful
• Customizable to your taste preferences
• Ready in about 30 minutes

Ingredients

Here’s what you’ll need to make this delicious Ground Beef Stroganoff:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 12 ounces egg noodles
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Creating Ground Beef Stroganoff at home can be a pleasant experience if you follow these simple steps:

1. In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
3. Sauté Vegetables: Add chopped onions and minced garlic to the skillet. Cook for about 3-4 minutes, or until onions become translucent.
4. Add Mushrooms: Stir in the sliced mushrooms and cook for an additional 5-7 minutes until soft and tender.
5. Create the Sauce: Sprinkle flour over the mixture and stir to combine. Gradually add beef broth while stirring continuously to avoid lumps. Cook for about 5 minutes or until the sauce thickens.
6. Incorporate Cream: Reduce heat to low. Stir in sour cream, Worcestershire sauce, and Dijon mustard. Mix well until combined and heated through. Season with salt and pepper, to taste.
7. Combine Noodles: Gently fold the cooked egg noodles into the sauce until fully coated.
8. Serve Hot: Remove from heat and let sit for a couple of minutes before serving to allow the flavors to meld.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Ground Beef Stroganoff turns out absolutely delicious:

• Don’t overcook the noodles—they should still have a bit of bite to them.
• Use fresh mushrooms for the best flavor and texture.
• Stir the sauce constantly when adding the beef broth to avoid lumps.
• Add a sprinkle of fresh parsley for a pop of color and freshness.

How to Serve

Ground Beef Stroganoff is a complete meal on its own, but here are a few ideas to make it even more special:

• Serve with a side of steamed vegetables for a balanced meal.
• Pair it with a crisp green salad for a fresh contrast.
• Offer crusty bread on the side to mop up the creamy sauce.

Make Ahead and Storage

If you’re meal prepping or want to save leftovers:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently over low heat, adding a splash of water or broth if needed to thin the sauce.
• You can also freeze the dish for up to 2 months. Thaw overnight in the fridge before reheating.

Looking for more ground beef ideas for dinner? Check out these other delicious recipes:

• Cattle Drive Casserole
• Salisbury Steak
• Garlic Butter Beef Cheeseburger Rollups

There you have it—my secrets for making the best Ground Beef Stroganoff that’s sure to become a family favorite. Let me know in the comments how you customize it to your taste!