Go Back

Salisbury Steak And Gravy

A classic comfort food dish featuring flavorful Salisbury steaks smothered in a rich, savory gravy, served with your choice of sides.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Salisbury Steak:
  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
For the Gravy:
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water (to mix with cornstarch)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Combine ground beef, bread crumbs, milk, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
  2. Divide mixture into 4 portions and shape into oval patties.
  3. Cook patties in hot oil for 3-4 minutes per side until browned. Remove and set aside.
  4. Add broth, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and pepper to skillet. Simmer and stir to combine.
  5. Mix cornstarch and water, then stir into gravy. Return patties to skillet, cover, and simmer for 15-20 minutes.

Notes

For a healthier option, use lean ground beef and low-sodium broth. Serve with mashed potatoes or steamed vegetables for a complete meal.