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Slow Cooker Barbacoa Recipe

A delicious and tender slow-cooked beef dish, perfect for a hearty meal.
Print Recipe
Prep Time 30 minutes
Cook Time 8 hours 30 minutes
Total Time 9 hours
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 3.5 pounds boneless chuck roast good quality
  • 0.5 cup low sodium beef broth
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 lime for juice
  • 1 tablespoon freshly minced cilantro

Method
 

  1. In a large skillet, heat 1 tablespoon of vegetable oil on high, sear roast on both sides.
  2. Mix salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl. Place boneless chuck roast in slow cooker and season on all sides. Add beef broth.
  3. Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.
  4. Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro.

Notes

Let the Barbacoa cool slightly before refrigerating to make it easier to skim off excess fat.