How to Make Garlic Butter Beef Cheeseburger Rollups

Hey there, fellow foodies! Are you looking for a fun and flavorful twist on traditional burgers? Well, you’re in the right place! Today, I’m excited to share with you a recipe that’s sure to become a family favorite: Garlic Butter Beef Cheeseburger Rollups. These tasty rollups are not only delicious, but they’re also easy to make and perfect for a quick weeknight dinner or a weekend meal. Let’s dive in and see why this recipe is a must-try!

Why You’ll Love This Recipe

  • Easy to make: Perfect for quick family dinners that everyone will love.
  • Flavor-packed: The combination of garlic butter, ground beef, and melted cheese is a match made in heaven.
  • Customizable: Add your favorite toppings or serve with a side of your choice.
  • Great for meal prep: These rollups can be made ahead and reheated for a quick meal.

Ingredients

Here’s what you’ll need to make these delicious Garlic Butter Beef Cheeseburger Rollups:

  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: sliced pickles for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these Garlic Butter Beef Cheeseburger Rollups:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
  4. In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
  5. Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
  6. Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter.
  7. Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
  8. Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.

Pro Tips for Making the Recipe

Here are some tips to ensure your Garlic Butter Beef Cheeseburger Rollups turn out perfectly:

  • Make sure to let the beef mixture cool slightly before assembling the rollups. This will help prevent the cheese from melting too quickly.
  • Don’t overfill the tortillas, as this can make them difficult to roll and may cause filling to come out during baking.
  • For an extra crispy exterior, brush the tops with a little bit of olive oil before baking.

How to Serve

These Garlic Butter Beef Cheeseburger Rollups are versatile and can be served in a variety of ways:

  • Serve as a main dish with a side salad or roasted vegetables.
  • Offer as an appetizer or snack for game day or parties.
  • Pair with your favorite dipping sauce, like ranch or marinara.

Make Ahead and Storage

These rollups are great for meal prep and can be made ahead of time:

  • Prepare the beef mixture and store it in an airtight container in the fridge for up to 24 hours.
  • Assemble the rollups and store them in the fridge for up to 24 hours before baking.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave until warm and bubbly.

There you have it—a delicious and easy recipe for Garlic Butter Beef Cheeseburger Rollups that’s perfect for quick family dinners or any meal. Give it a try and let me know what you think! If you’re looking for more tasty recipes, be sure to check out my posts on Garlic Butter Beef Bites, Salisbury Steak, and Cattle Drive Casserole for more inspiration.

Easy Garlic Butter Beef Cheeseburger Rollups

A delicious and easy-to-make rollup filled with garlic butter beef, melted cheese, and wrapped in a tortilla. Perfect for a quick dinner or snack.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rollups
Course: main dish
Cuisine: American
Calories: 540

Ingredients
  

  • 1 lb ground beef
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • 0.25 cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: sliced pickles for garnish optional

Method
 

  1. Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up with a spatula—about 7–8 minutes. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Let cool slightly.
  3. Mix melted butter with minced garlic. Lay tortillas flat and evenly distribute the beef mixture, then top with cheddar and mozzarella cheese.
  4. Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet and brush with garlic butter.
  5. Bake for 12–15 minutes, until golden and the cheese is melted. Let cool slightly before slicing into pinwheels, if desired. Garnish with pickles and serve warm.

Notes

For an extra crispy texture, bake for an additional 2-3 minutes. Serve with your favorite dipping sauce for added flavor.

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