How to Make Perfect Salisbury Steak and Gravy

There’s something truly special about a home-cooked meal that wraps you in warmth and comfort. Today, I’m excited to share with you a classic recipe that never goes out of style: Salisbury Steak and Gravy. This dish is a staple of American cuisine, offering a hearty, flavorful meal that’s perfect for weeknight dinners or special occasions. Whether you’re cooking for your family or guests, this recipe is sure to become a favorite!

Why You’ll Love This Recipe

• A comforting, satisfying meal that feels like a warm hug
• Easy to prepare with ingredients you likely already have on hand
• Perfect for quick family dinners or 30-minute meals
• Customizable to pair with your favorite sides
• A budget-friendly option that’s filling and delicious

Ingredients

Here’s what you’ll need to make this mouthwatering Salisbury Steak and Gravy recipe:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• For the gravy: 2 cups beef broth
• 1 tablespoon cornstarch
• 1 tablespoon water (to mix with cornstarch)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process to create this delicious Salisbury Steak and Gravy:

1. In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until everything is well incorporated but do not overmix.
2. Divide the mixture into 4 equal portions and shape them into oval patties.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for 3-4 minutes on each side until browned. Remove them from the skillet and set aside.
4. In the same skillet, prepare the gravy by adding beef broth, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and pepper. Stir well and bring to a simmer.
5. In a small bowl, mix the cornstarch and water until smooth. Pour the mixture into the simmering gravy, stirring constantly to prevent lumps.
6. Reduce the heat and return the beef patties to the skillet, spooning some gravy over each one. Cover and simmer for about 15-20 minutes, or until the patties are cooked through.
7. Serve the Salisbury steaks topped with gravy, along with mashed potatoes or a vegetable of choice.

Pro Tips for Making the Recipe

Here are some helpful tips to ensure your Salisbury Steak and Gravy turns out perfectly:

• Don’t overmix the meat mixture – this will keep the patties tender and juicy.
• Use a meat thermometer to ensure the patties reach an internal temperature of 160°F for medium doneness.
• For a thicker gravy, allow it to simmer longer or add a little more cornstarch slurry.
• Let the patties rest for a few minutes before serving to retain their juices.

How to Serve

Salisbury Steak and Gravy is a versatile dish that can be paired with a variety of sides to complement its rich, savory flavor. Here are some ideas:

• Creamy mashed potatoes – a classic pairing that soaks up the flavorful gravy perfectly.
• Steamed vegetables – such as green beans, carrots, or peas for a lighter contrast.
• Egg noodles – toss them in a bit of butter and garlic for an extra burst of flavor.
• Roasted vegetables – like Brussels sprouts or asparagus for a more substantial meal.

Make Ahead and Storage

Salisbury Steak and Gravy is a great option for meal prep or leftovers:

• Make ahead: Prepare the patties and store them in the fridge for up to a day before cooking.
• Refrigerate: Cool the dish completely, then store in an airtight container in the fridge for up to 3 days.
• Freeze: Place the cooked patties and gravy in a freezer-safe container or bag and store for up to 2 months. Reheat gently over low heat until warmed through.

There you have it – a delicious, comforting recipe for Salisbury Steak and Gravy that’s sure to become a family favorite. Whether you’re looking for quick family dinners, easy pasta recipes, or weeknight dinner ideas, this dish checks all the boxes. Give it a try and let me know how it turns out!

Looking for more hearty, comforting recipes? Check out my posts on Salisbury Steak, Garlic Butter Beef Bites, and Cattle Drive Casserole for more inspiration!